Hatch Green Chiles: It’s a Family Thing By Monica Romig Green Mid-August is a special time for people who love Southwestern food. Fresh Hatch green chiles have arrived in specialty grocery stores for their very limited one-month season. Ranging from mild to hot, these bright green chiles draw food lovers of all kinds with their […]
Month: August 2014
Soul Food: Meet the Team
I’m excited to introduce you to the writing team for Soul Food! Remember to join us each Friday as we offer up various thoughts on food – covering restaurant recommendations and recipes to theological thoughts on feasting. Andrew Camp Food and the table have played a central role throughout my life. Growing up, part of […]
Nectarine
Nectarine This is a nectarine to remember. Sweet, juicy, and perfectly ripe. Each year I look forward to summer and the promise of all its delectable fruits – especially the promise of nectarines. The less hairy sibling of the peach (and if it wasn’t for the fuzz, I would love peaches), it is one of […]
Brave Conversations on Suicide
Like many, I was saddened to hear the news of Robin William’s suicide this week. In light of this news, we are given a glimpse into the deeper reality of his life. While he made many laugh, he himself suffered greatly. My dad noticed yesterday that the phrase being used on the news is “he […]
Cultivate Wonder
His eyes grew large in wonder and he almost gasped. He was in awe. But of what? All I could see was the wall, a window and curtains. Surely nothing gasp-worthy. I inquired of his mom: What’s caught his attention? She replied that the difference between light and darkness typically caused him to look in […]