A Recipe for Life By Tom Unfried “Life is what happens when you’re making other plans.” I was reminded of this aphorism recently while watching the movie Kuffs, an action-comedy about a young drifter who comes to terms with both growing up AND being a good man. Life happens for him when he gets his […]
I’m Passionate About . . . Passion Fruit! By Lorraine Manglos Have you ever even seen a passion fruit? They really are ugly – a dark purplish color and all wrinkled up. Cut them open and you will see not much inside either. There is a bit of fiber, juice and seeds. Yep, that’s passion […]
More Than Just a Cheesecake—Five Years In By Andrew Camp September 12, 2009, a blind-date that forever changed my life. I really cannot believe it has been five years. Five years ago, I dared to dream, dared to risk, dared to experiment. Five years ago, it started with a simple bowl of chocolate malt crunch […]
Bliss in the South of France By Michelle Doerr If you want to get engaged (or trapped, depending on how you look at it) in a long, descriptive, passionate conversation sometime, ask a foodie what his or her favorite food experience has been. I thought I’d ask myself the same question for this post (mainly […]
Hatch Green Chiles: It’s a Family Thing By Monica Romig Green Mid-August is a special time for people who love Southwestern food. Fresh Hatch green chiles have arrived in specialty grocery stores for their very limited one-month season. Ranging from mild to hot, these bright green chiles draw food lovers of all kinds with their […]
I’m excited to introduce you to the writing team for Soul Food! Remember to join us each Friday as we offer up various thoughts on food – covering restaurant recommendations and recipes to theological thoughts on feasting. Andrew Camp Food and the table have played a central role throughout my life. Growing up, part of […]